Apple pie. Does the smell, taste or mere thought of a slice of freshly baked apple pie conjure up warm memories? Let's add a flavor twist to that memory. Lavender Apple Pie. Have you ever enjoyed a slice of freshly baked Lavender Apple Pie? If not, you are missing out on a truly distinctive taste experience.
Lavender and apples pair beautifully together and bringing the two together in a pie is about the easiest thing ever.
Step 1 - Prepare your favorite* Apple Pie recipe. Add 2 teaspoons of lightly ground Organic Culinary Lavender to the filling. As lavender is still a less familiar taste to our modern palate, you might find you prefer a little less or a little more than 2 tsp. Experimentation is encouraged! Finish pie as per recipe.
Step 2 - Enjoy!
*If you don't have a favorite Apple Pie recipe thousands of people have shared their favorites online. A simple search for "Apple Pie Recipe" will provide you with a myriad of options.
For a decadent dessert service, gently warm the pie and serve immediately with a scoop of your favorite vanilla ice cream (dairy-based or non-dairy). Be sure to include a fork and a spoon!
If there is any leftover (as unlikely as that may be!), indulge in a slice for breakfast. Gently warmed with a couple scoops of plain or vanilla yogurt and a dash of cinnamon, this is wonderful way to start any day.
Cooking with lavender is an adventure for both the sweet and savory sides of the palate. There is much to explore in our lavender cookbook or online lavender recipes.
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