Lavender Honey Mustard Shrimp with Dipping Sauce and Summer Pelindaba Tomatoes

The spicy boldness of stone ground mustard pairs beautifully with fish, shrimp and crab - and is the secret ingredient to some of the best crab cakes, fish, and sauces of New Orleans!  Our own small-batch Lavender Stone Ground Honey Mustard on grilled shrimp or salmon will create a "wow" factor that will surely impress your guests at your next summer soiree.

Fresh, perfectly ripe tomatoes are perhaps the ingredient that best makes the statement that summer is here!  Vine-ripened tomatoes appear at picnic tables throughout the summer and can be dressed to impress or kept simply sliced.  Either way, tomatoes are magnificent!  Pelindaba Lavender Gourmet Pepper and Pelindaba Lavender Gourmet Salt add the perfect amount of savory and herbal flavors to highlight the natural flavors of the perfect summer tomato.

Recipes below... is your mouth watering yet?

Grilled Lavender Honey Mustard Shrimp

 

Ingredients:

1 pound cleaned shrimp
½ cup Pelindaba Lavender's Lavender Stone Ground Honey Mustard

 

Directions:

Place shrimp and ¼ cup Lavender Honey Mustard in a bowl and fully coat the shrimp.  Skewer the shrimp with grilling skewers.

Over a medium grilling temperature, cook shrimp and brush on remaining ¼ cup of Honey Mustard while grilling.  Shrimp will be fully cooked when they form a C shape.  Each grill is different and has cool and hot spots, so you know your grill and cooking time the best.

To up the wow factor, top the shrimp with crumbled bacon on your serving plate or serve with Pelindaba Honey Mustard dipping sauce.  Recipe below.

 

Lavender Dipping Sauce

 

Ingredients:

2 tablespoons Pelindaba Lavender's Lavender Stone Ground Honey Mustard
½ cup mayonnaise
1 diced green onion
salt and pepper to taste

Directions:

Combine ingredients in a small bowl and you are ready to dip!

Perfect Summer Pelindaba Tomatoes

 

Ingredients:

1 sliced tomato seasoned with Pelindaba Lavender Pepper and Pelindaba Lavender Salt. 

 

If you wanted to dress the tomato further, add a drizzle of olive oil or crumble of feta, goat cheese or bacon on top!  Summer tomatoes are at their best when kept simple so that the flavors of ingredients can really shine.

Enjoy!