Summer is also the time when lavender is in bloom and at its best and brightest shades of purple! It is easy to be inspired by lavender's floral fragrance and taste in the kitchen - mixing it into beverages, dressing up fruits and vegetables, and rubbing on grilled meats.
Our Lavender Peach Chutney is the perfect way to add the taste of lavender to your table with the flavor of summer peaches, a touch of lavender and sweet heat that creates a perfect savory grilling sauce for pork, chicken or fish. This sweet and spicy chutney also makes a great addition to vinaigrettes, cheese plates and compound butters.
Grilled Lavender Peach Chutney Pork
Ingredients:
- 1 pound of your favorite pork (Ribs, Tenderloin, Chop)
- ½ cup Pelindaba's Lavender Peach Chutney
- Pelindaba's Lavender Gourmet Salt and Pepper, to taste
Directions:
Over medium-low heat, place Lavender Salt and Pepper seasoned pork on grill to cook. When meat is ¾ cooked through, brush on Lavender Peach Chutney. The chutney is sweet and will caramelize to create a slight, saucy crust. Keep turning and brushing on the chutney until meat is fully cooked. Each grill is different and has cool and hot spots, so you will know your cooking time and temperature the best. Enjoy!
Cumber Salad with Summer Peach Chutney
- 1 English cucumber diced or sliced (can substitute with standard cucumber de-seeded)
- ½ white or red onion diced
- 1 Tablespoon Pelindaba's Lavender Peach Chutney
- 3 Tablespoons white or apple cider vinegar
- 3 Tablespoons sugar
- ¼ cup water
- salt to taste
Directions:
Add Lavender Peach Chutney, vinegar, sugar, water and salt to a medium bowl. Mix until combined. Stir in diced cucumber and onion. Chill to allow flavors to come together. The longer the cucumbers marinate, the more flavor!
Enjoy the sweet, savory, and spicy flavors of our unique Lavender Peach Chutney or our Lavender Berry Chutney this summer at your next BBQ!
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