For many of us, a vital part of our morning ritual is a cup of coffee. The variations on the theme of the "morning coffee" are practically endless. We all have our own particular requirements when it comes to preparation, iced or not, flavor, coffee to milk ratio, milk preparation, type of milk or milk substitute, etc., etc.
Whatever your preferences are, there is an easy way to turn your morning coffee into a lavender coffee — Lavender Simple Syrup!
This lavender kitchen staple is quick to make and ideal to have on hand to bring the exotic and truly distinctive flavor and aroma of our favorite flower to your morning brew. The wonderful marriage of the strong, full-bodied flavor of coffee and the delicate, slightly sweet floral notes of lavender is a unique treat for the adventurous palate.
Add Lavender Simple Syrup to your black coffee, latte, americano, cappuccino, etc., to be transported to our blooming lavender fields in summer. Start with 2 tablespoons per 8 fluid ounces of liquid and scale up or down according to taste.
To continue your morning of lavender, try our Lavender Waffles with Lavender Whipped Cream!
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